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Results 41 - 50 of 188 for brined peppers
Combine oil, vinegar, lemon juice, garlic, oregano and olive brine in large jar. Cover and ... a 2 or 3 day "soak". Flavor will hold 7-10 days.
Brine: Bring to boil and ... jar, put garlic, peppers and dill. Add asparagus or ... Process 10 minutes in water bath. Yields a spice product!
Cook green beans until tender, ... dash of red pepper. Pour boiling brine over beans and seal. Brine ... pour over beans in hot jars and seal.
44. PICKLED FISH
Soak fish 48 hours in ... cover with the brine, which has been cooked ... sliced lemon and thinly sliced onions and refrigerate a week or 10 days.
Cover with crushed ice. Let stand through day. Drain and pack into jars. Bring to boil. Pour into jars. Hot water process for 10-15 ...
46. DEER JERKY
Remove all fat and silver ... inches long. Stir brine ingredients together (in a plastic ... and sprinkle with pepper, garlic powder, onion powder ... pink on the inside.
Mix first 10 ingredients in ... with salt and pepper. Let stand at room ... but I did it a day ahead and took it out to get to room temperature.
In a bowl or resealable ... and salt and pepper to taste and let cheese ... best with fresh roasted peppers but jarred or canned will also do.
Soak medium size cucumbers 24 hours in brine. Remove from brine and ... 2 small hot peppers. Pack cucumbers in jar ... cucumbers in jar and seal.
Roast peppers until blackened, place in brown ... temperature before serving. If any leftover, serve with a big piece of Italian bread for your lunch.
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