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Results 41 - 50 of 225 for breast spice
Set stove on medium and place in wide skillet or pan 1 tablespoon butter. Let foam, one to two minutes, but do not brown. Place chicken in ...
Place turkey roast in a recloseable plastic bag or non-porous container with cover. In a medium bowl, combine yogurt, ginger root, garlic, ...
Preheat oven to 400°F. In ... powder. Rub chicken pieces with spice mix. Roast about 40 minutes, or until juices run clear. Sprinkle with parsley.
Roll pastry to 24x14 inches, cut into 4 (6x7 inch) pieces. Spread cheese and salt and pepper over 6x7 inch pieces. Place chicken, ham and ...
Entire dish takes 20 minutes. Pound chicken breasts thin. Spread breasts with spicy ... Roll in flour. Saute until brown in olive oil; remove.
Cook rice mix according to package directions. Sprinkle seasoning over chicken pieces. Cook chicken in oil until done. Stir together rice, ...
47. BIHON PANCIT
Use 2 cups of water to boil chicken. Save broth. Take skin and debone chicken after cooling. Add soy sauce to broth. Add Bihon Noodles to ...
1. For roux, mix flour ... the Cajun Magic spice mixture. Mix thoroughly over medium ... desired consistency. Serve hot with a dollop of cooked rice.
For filling, chop chicken. Preheat ... Stir in 5 spice powder. Stir into chicken mixture; ... covered container overnight to blend seasonings.
Slice chicken into 1/2 inch ... mix together the spices and the pecan meal. Dip ... boiling nectar, stir until slightly thickened; serve warm.
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