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Results 41 - 50 of 133 for breast beef
Spread chipped beef on bottom of greased pyrex dish. Roll chicken breasts. Cut each breast in ... of each breast. Cook 2 hours at 325 degrees.
1. Wrap chicken breast with bacon (1/2 piece slice ... dish with chipped beef. 3. Lay chicken breasts ... with some of the juice from the pan.
Chop chipped beef and place in bottom of ... around each chicken breast and place on top of ... continue to bake for 15 minutes. Serve over rice.
Bring cabbage and celery to a boil in a large pot of water and boil for 5 minutes. Drain and cool. In large skillet, stir fry hamburger in ...
Wrap a slice of bacon around each breast. Secure with toothpick. Place torn pieces of chipped beef in bottom of casserole. Put ... at 325 degrees uncovered.
Preheat oven to 300°F. Shred dried beef into a 9 x 13-inch ... increase the temperature, but I like the sauce better when it is cooked slow."
In a 3-quart saucepan, brown the beef (or chicken) until done. Drain ... 20 minutes. Sprinkle top with grated cheese and allow cheese to melt.
Rehydrate minced onion in 2 ... to soften. Cut beef into 1-inch cubes or cut ... Serve with hot broad noodles if desired. Yield: 4-6 portions.
Wrap a piece of dried beef around chicken breasts. Place in casserole dish. ... soup. Pour over chicken. Bake at 350 degrees for about 1 1/2 hours.
Line a lightly greased long pyrex dish with dried beef. Mix undiluted soup and sour cream. Wrap chicken breasts with strips of bacon. Place ... oven for 2 hours.
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