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Results 41 - 50 of 74 for breadsticks
Cut loaf of bread dough ... make 16 "thin" breadsticks. Cut 16 pieces in ... Bake at 400 degrees for 12 to 15 minutes or until brown and crispy.
Preheat oven to 350 degrees. Remove crusts from bread and brush both sides of bread slices with oil and milk. Cut each slice into 6 equal ...
43. HERB BREADSTICKS
Dissolve yeast in warm water ... deep golden brown and crisp. Immediately remove from cookie sheet. Store loosely covered. Makes 32 breadsticks.
Open the can and separate ... will make 20 breadsticks). Roll the dough sticks ... stuffing mix. Place on cookie sheet and cook until lightly browned.
Combine 1/3 cup olive oil, 2 cloves minced garlic and 1 teaspoon dried thyme leaves. Cut sourdough sandwich rolls (each 6 inches long) ...
Soften and dissolve together for 5 minutes. Add: Mix until soft dough is formed. Cover and let dough rest for 20 minutes. Cut off pieces ...
Mix first 3 ingredients and let bubble a minutes. Add all other ingredients, knead dough until elastic, 4 to 5 minutes. Let rise until ...
Combine 2 cups of the flour, the cheese, salt and yeast in large mixer bowl. Heat water and 1/4 cup of the olive oil to 125 to 130 degrees. ...
Heat grill. Cut bread crosswise ... well. Dip each breadstick into butter mixture, coating all ... to barbecue, place breadsticks on gas grill over medium ... lightly toasted, turning frequently.
Melt butter. Quarter hot dog buns lengthwise. Dip buns in melted butter and put on a jelly roll pan. Sprinkle with Salad Supreme. Bake at ...
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