Pick out the skin and bones from the salmon and shred into small pieces. ... and cover with bread crumbs. Make a dressing with ... with butter and bake in a hot oven for 1/2 hour.
(If using bread crumbs, add a little salt.) ... Mix in bowl salmon, using fork to break ... mixture is gummy. Bake at 325 degrees for 1/2 ... 2 minutes and serve.