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Results 41 - 50 of 452 for bread rye flour
In a mixing bowl, combine ... Add whole wheat flour, rye flour and enough all-purpose flour ... 4-inch x 2-inch bread pans. Cover and let rise ... on a cold day.
Soften yeast in 1/4 cup ... 40 minutes. When taken from the oven, brush with melted butter. This is a light rye, and the All Bran makes it good.
Pour boiling coffee over chopped ... add to the flour and starter which have been ... rise until double and bake for 1/2 hour or more, until done.
Dissolve 2 package dry yeast ... until dissolved. Mix rye and white flours together along with the salt. ... diluted with hot water. Makes 2 loaves.
Dissolve yeast in warm water ... adding enough additional flour to make a dough (about ... adding. Other flour may be used also, including oat bran.)
Combine buttermilk, molasses and oil. ... Remove pans to a rack; let cool for 10 minutes. Remove bread from pans to cool completely. Serve warm.
Combine milk, shortening, molasses or ... egg. Add enriched flour and rye flour. Mix until dough is ... Bake at 350°F for 1 hour. Makes one loaf.
Soften yeast in 1/2 cup water. Combine rye, flour, molasses, shortening, salt, and ... 1/2 to 2 hours). Bake at 350 degrees for 35 to 40 minutes.
Boil together orange peel, fennel ... until dissolved. Add rye flour (you can use electric mixer ... left over coffee or water, if you desire.
Combine rye flour, sugar, milk, salt and ... until double in size, about 1 hour. Bake at 350 degrees for 30-35 minutes until done and golden brown.
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