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Results 41 - 50 of 734 for bread pineapple
Beat eggs until fluffy. Add ... soda. Stir in pineapple, raisins, nuts and mix ... correct ingredient (without draining). Bread also freezes well.
Combine first four ingredients in ... zucchini and drained pineapple, mix well. Mix dry ... 2 5x9 inch loaf pans. Bake 350°F about 1 hour.
Beat eggs, sugar, oil, and ... above mixture. Blend pineapple, zucchini, raisins or currants, ... loaves. Bake 40 to 50 minutes at 350 degrees.
Beat eggs, oil, sugar, and vanilla. Add zucchini and pineapple. Add all dry ingredients ... hour or 5 small pans for 45 minutes at 350 degrees.
45. PINEAPPLE BREAD
Preheat oven to 350°F. Grease ... smooth. Stir in pineapple and vanilla. In a separate ... removing from pan. Cool completely before slicing.
1. Combine carrots, applesauce, oil ... in the middle. Bread should have crack down center. ... Variation: You can use pineapple instead of applesauce.
Beat sugar, eggs, and oil ... in zucchini and pineapple. Combine flour, soda, and ... 2 average size bread pans. Bake larger pans 1 hour and 15 minutes.
Beat first 3 ingredients until ... 1 cup crushed pineapple, drained, 2 cups zucchini, ... Bake in 2 bread pans for 1 hour at ... until they test done.
Mix eggs, oil and sugar. ... to sugar mixture. Add the pineapple and zucchini and stir well. Bake in loaf pan at 350 degrees for 30-45 minutes.
Beat together eggs, oil, sugar ... in zucchini and pineapple. Sift and stir in ... mini loaf pans). Bake at 350°F for 45 minutes to 1 hour.
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