2 eggs
1/2 cup butter, melted
1 c. white sugar
1 c. crushed pineapple, with juice
1 tsp. vanilla extract
2 1/2 c. all-purpose flour
3 tsp. baking powder
1/2 tsp. baking soda
3/4 tsp. salt
1/2 c. chopped walnuts

Preheat oven to 350°F. Grease one 9x5x3-inch loaf pan. Beat eggs slightly; add butter and sugar. Beat until smooth. Stir in pineapple and vanilla. In a separate bowl, combine flour, baking powder, baking soda, salt and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into loaf pan and bake at 350°F for 50 minutes. Test doneness with a toothpick. Let stand 10 minutes before removing from pan. Cool completely before slicing.