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bread dough
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41.
SOUR DOUGH BREAD STARTER
Mix 3 packages dry yeast ... cup to make
bread
return rest to refrigerate. Keep ... large bowl, put
dough
in and turn over (put ... (Use Pillsbury
bread
flour).
Ingredients: 12 (flakes .. oil .. potatoes .. salt .. sugar ...)
42.
FRIENDSHIP SOUR DOUGH BREAD
Mix and let stand out ... of mix for
bread
and return to refrigerator. Feed ... hours or longer. Bake at 350 degrees for 30 minutes or until brown.
Ingredients: 10 (bread .. flakes .. flour .. oil .. salt .. sugar ...)
43.
SOUR DOUGH BREAD STARTER
Put all ingredients into blender ... and refrigerate. Always add flour and water after using some of the starter. Sour
Dough Bread
recipe next.
Ingredients: 3 (flour .. yeast ...)
44.
FROZEN BREAD DOUGH ROLLS
Cut 2 loaves frozen
dough
. Thaw enough to get ... Layer each with
bread
cubes. Sprinkle with 1/4 cup ... pans to cool. Delicious warm with butter.
Ingredients: n/a
45.
BREAD DOUGH ORNAMENTS
Mix flour and salt. Add water gradually. Knead 7-10 minutes. Roll out and cut with cookie cutters or use like clay to shape Christmas ...
Ingredients: 3 (salt ...)
46.
SOUR DOUGH BREAD (Starter)
Dissolve yeast in 1/2 cup ... cup to make
bread
, place remainder in refrigerator. ... give to a friend. This is to avoid deflating the starter.
Ingredients: 8 (potatoes .. salt .. sugar .. yeast ...)
47.
FROZEN BREAD DOUGH STICKY BUNS
Grease 9 x 13 inch ... one loaf of
bread
, drop in pan. Spread ... and drop on top of first loaf. Let rise. Bake at 350 degrees for 30 minutes.
Ingredients: 6 (cinnamon .. instant .. nuts .. sugar ...)
48.
FROZEN BREAD DOUGH CARAMEL ROLLS
Thaw, but do not permit to rise 2 loaves of frozen
bread
. Break one loaf up ... Bake approximately 30 minutes, 350 degrees. Cool, cut out of pan.
Ingredients: 7 (bread .. milk .. optional .. sugar ...)
49.
BREAD DOUGH ORNAMENTS
Dissolve salt in warm water. ... desired shapes. Put
dough
through a garlic press to ... with a straw. Bake at 325 degrees an hour or until hard.
Ingredients: 3 (flour .. salt ...)
50.
BREAD DOUGH ORNAMENTS
1. Mix flour and salt with pastry blender. Add water slowly. Mix to a smooth consistency using hands and kneading to get the bubbles out. ...
Ingredients: 3 (flour .. salt ...)
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