Results 41 - 50 of 61 for brazil

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Sift together the first four ingredients. Into a large bowl place nuts, dates and cherries. Sift flour mixture over these. Mix with hands ...

Cream butter, gradually add brown sugar, beating until light and fluffy. Add egg, beating well. Combine flour, baking powder, and salt; ...

Melt 1 (12 ounce) package ... 1 cup chopped Brazil nuts and 1/2 cup seedless ... Chill until firm. Break into pieces and keep in refrigerator.

In a heavy 3 to 4-quart saucepan, heat the oil over moderate heat for 30 seconds, tipping the pan to coat the bottom evenly. Add the onion ...

Preheat the oven to 350 degrees. In a large mixing bowl, combine the milk, brown sugar, orange peel, ginger, cinnamon and salt. Stir ...



Bring sugar and milk to boiling point. Cook over medium heat 6 1/2 minutes. Stir occasionally. Break chocolate bar into pieces, mix with ...

Put nuts, dates, cherries in large bowl. Sift flour, sugar, baking soda and salt over the nut and fruit mixture. Mix well with hands until ...

Beat eggs until thick and foamy, add sugar, flour, baking powder, salt and vanilla. Mix well. Add nuts, dates and cherries. Grease large ...

Mix as any other fruit cake. Do not chop up nuts. Grease and line tube pan with wax paper, then grease wax paper. Bake at 350 degrees for 1 ...

Put nuts, dates and cherries in a large bowl. Sift flour, sugar, baking powder, and nuts over fruit; mix well with hands until all is ...

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