Results 41 - 50 of 240 for bran muffins no molasses

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Preheat oven to 350°F. Combine bran, nuts, fruit and baking ... brown sugar or molasses. Mix egg whites, milk ... with mix. Line muffin pans with paper cups and ... plastic bag and refrigerate.

Preheat oven to 400 degrees. ... in buttermilk and molasses. Stir in bran. Let stand 3-5 minutes. ... until moistened. Spray muffin cups, fill 2/3 full. Bake 20-25 minutes.

Mix both brans, flour, baking soda and ... and Low. Add molasses, milk and mashed bananas. ... greased or lined muffin tray. Bake at 375 degrees ... 12 low-fat dietetic muffins.

Combine first 6 ingredients. Let ... and stir into bran mixture. Fill greased muffin tins 2/3 full. Bake at ... until tests done with toothpick.

(1 tablespoon lemon juice or ... eggs, vanilla and molasses. Add bran mixture and stir. Sift dry ... into cupcake papered muffin tins. (This will make 18 ... "These are very moist".



Combine oat bran, nuts, raisins, and baking ... Pour into well-greased muffin tins; bake at 425 degrees ... Banana nut - add 2 mashed bananas.

Preheat oven to 400 degrees. Butter a 12 cup muffin pan with melted butter. Beat egg, add buttermilk molasses. Stir in bran and let soak for 2 ... 25 minutes. Makes 12.

Blend flour, salt, baking soda, cinnamon, nutmeg, and bran together in food processor, 4 ... milk, vinegar, honey, molasses, and raisins. Stir with ... batter into paper-lined muffin tins and bake in a ... 25 minutes. Yield: 24 muffins

Preheat the oven to 425 ... combine the oat bran cereal, nuts, raisins and baking ... bran mixture. Line muffin pans with paper baking cups ... wet. Makes 12 muffins. Store in plastic bag ... Since they contain no preservatives, be sure to keep them in the refrigerator.

Mix together the raisin bran, flour, sugar, baking soda ... mix well. Fill muffin cups with batter. Bake at ... sealed container for up to 6 weeks.

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