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BANANA BRAN MUFFINS | |
2 c. bran 1 c. buttermilk 1/4 c. molasses 2 tbsp. butter, melted or oil 1/2 c. bananas, mashed 2 eggs, well beaten (or 2 egg whites) 1/2 c. white flour 1/2 c. whole wheat flour 3 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt Combine first 6 ingredients. Let stand for 15 to 20 minutes. Combine remaining ingredients and stir into bran mixture. Fill greased muffin tins 2/3 full. Bake at 350 degrees 15 minutes or until tests done with toothpick. |
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