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Results 41 - 50 of 221 for bourbon balls
41. BOURBON BALLS
Mix together and roll into balls and then in powdered sugar. Makes about 100.
42. BOURBON BALLS
Mix thoroughly the pecans, corn ... shape into small balls. Let sit to firm. ... powdered sugar and store for 3 days. Flavor improves with storage.
43. BOURBON BALLS
Mix above ingredients well. Chill ... mixture into 1/2" balls. Chill balls again before ... approximately 26 dozen balls. Recipe may be halved.
44. BOURBON BALLS
Mix all ingredients. Shape into 1" balls. Roll in powdered sugar. Refrigerate. Makes about 4 dozen. Better if let ripen 24 hours.
Mix all ingredients together. A ... shape into small balls. Roll in confectioners' sugar. ... container for several days or until they ripe. Serves 50.
46. BOURBON BALLS
Mix, roll into small balls and chill.
47. BOURBON BALLS
Melt over hot water: Add: ... minutes. Form into balls and roll in powdered sugar. ... container and let ripen 2-3 days at least - week is better.
Combine wafers and pecans. Mix remaining ingredients and pour over dry ingredients. Roll in 1 inch balls and then in confectioners' sugar and nuts.
49. BOURBON BALLS
Combine all ingredients, mix well. Form balls the size of a walnut. ... (Especially nice at Christmas time). HINT: Butter your palms, easier to roll.
Mix all ingredients except granulated sugar. Roll into balls, a small melon scoop ... sugar. Store in an airtight container. Makes about 48 balls.
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