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Results 41 - 50 of 204 for boneless sirloin steak
Trim fat from the beef; cut beef diagonally across grain into 1/3 inch slices. Mix remaining ingredients; stir in beef until well coated. ...
Trim fat from the beef; cut beef diagonally across grain into 1/8 inch slices. Mix remaining ingredients; stir in beef until well coated. ...
In a large resealable plastic ... chili powder; add steak. Seal and turn to ... vegetables down center of tortillas; fold in sides. Yield: 4-6 servings.
In medium bowl, combine soy sauce, oil, garlic and ginger. Add beef strips and toss until well coated. Cover and marinate for 30-60 ...
Break spaghetti pieces in half. Cook spaghetti according to package directions; drain and set aside. Pound veal pieces to 1/4 inch ...
Partially freeze meat. Slice paper thin across grain. Combine green onion, soy sauce, sugar. Stir into meat - let stand 30 minutes. Heat ...
47. BEEF TERIYAKI
Trim fat and bone from beef steak. Cut beef across grain ... short loin or sirloin steaks can be substituted for the boneless beef. For each serving spoon ... 1/2 cup hot rice.
Preheat oven to 425°F. Chop ... both sides of steak. Heat oil in a ... over spinach and drizzle with drippings. Carbs: 2.5 grams. Serves 4.
49. BEEF TERIYAKI
Trim fat and bone from steak, cut across grain into ... stirring, reduce heat. Simmer uncovered 5 minutes. Serve with rice with a vegetable. Serves 6.
In bowl, combine broth, water, cornstarch, soy sauce and red pepper. Set aside. In 10 inch skillet over high heat, in 1 tablespoon hot oil, ...
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