A chicken thigh is surprisingly easy to bone because there is just one bone to remove. Thighs are much less expensive than ... 2. Fold thighs in half and secure with toothpicks. ... servings: Double the ingredients.
Put shoyu into a large ... Add meat dipping in sauce to get even coating. ... and serve. Boning chicken: Boning breasts - Use ... of the breast bone to the rib cage. Then ... the wishbone. Boning thighs - Use a sharp knife ... in two before marinating.