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Results 41 - 50 of 145 for bologna cups
Mix all ingredients together. Let stand 24 hours in a cool place. Then stuff in long round bags or roll in long rolls and wrap with ...
42. HOMEMADE BOLOGNA
Mix all ingredients well. Roll into logs 2 1/2 to 3 inches across and 10 inches long; place in cotton bags. (Or heavy duty aluminum foil ...
Mix all ingredients well. Refrigerate 24 hours in covered container. Then mix again and let stand in refrigerator another 24 hours in ...
44. PICKLED BOLOGNA
Cut bologna into 1 inch thick slices ... jar and let stand at room temperature for 1 week before serving. Store in refrigerator after opening.
45. PICKLED BOLOGNA
Bring to a boil and pour over ring bologna which has been prickled all ... Let stand in refrigerator for 2 weeks, allowing bologna to marinate.
46. DEER BOLOGNA
Grind meat, then mix the dry ingredients well and grind a second time. Now mix in the liquid. The syrup may be heated a little, so it will ...
Mix together and boil. Put in large glass jar. Bologna ring may be cut or left whole. Let stand 3 days. Polish sausage may be used.
48. DEER BOLOGNA
Mix together above ingredients, let stand in refrigerator for 24 hours. Stuff into casings. Bake at 200 degrees for 2 hours, then turn and ...
49. DEER BOLOGNA
Mix and refrigerate for 24 hours. Pack in sacking. Place on cookie sheet. Bake at 225 degrees for 4 hours. Be sure to pack tightly and turn ...
Mix all ingredients together, except liquid smoke; refrigerate overnight. Next day, add 5 teaspoons liquid smoke. Mix well and shape into ...
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