Results 41 - 50 of 188 for bok choy

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Heat a large wok over ... Meanwhile, place trimmed bok choy (pac choi) in a bamboo ... sauce over top. More soy may be added to sauce, if desired.

Add lots of pepper for a stronger taste. Mix seasoning in a bowl and add water to make about 1 cup. DIRECTIONS: Heat oil in wok. Fry the ...

1. Preheat oven to 400 ... combine turkey mixture, bok choy, onions, soy sauce, sherry ... additional soy sauce, if desired. Makes 16 spring rolls.

Heat oil in a large wok or skillet. When oil is very hot, but not smoking, add ginger, garlic, and chili. Stir fry for 30 seconds; add ...

Chop these up. Warm in pan until noodles and almonds are tan in color. Drain on paper towel. Mix well then toss all together about 20 ...



Brown meat and onion; add rest except peas; simmer uncovered 1 hour. Add peas and cook 10 minutes more.

In frying pan or wok, heat oil until very hot. Add vegetables, stirring frequently. Add garlic, stir and continue to cook until slightly ...

Possible vegetable combinations: use those your family will enjoy: Combine soy sauce, sherry and powdered ginger. Mix thoroughly. Add this ...

Combine sherry and water. Add ... 15 seconds. Add bok choy; stir- fry for 3 ... Return vegetables to the skillet; stir to coat with sauce. Serves 4

Partially freeze beef; slice thinly ... strips. Chop the bok choy; set aside. Cut the ... and cook 1 minute. Serve over steamed or fried rice.

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