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Results 41 - 50 of about 890 for boiled turkey
41. OKLAHOMA CHILI
TOPPINGS: Heat oil and cook ... bouillon dissolved) and boil 10 minutes. Drain mixture, saving ... "real Oklahoma chili" must include armadillo.
Combine all of above. Add last two ingredients to the top. Bake 20 minutes, or until hot, about a 350 degree oven.
Melt butter and then add enough flour to thicken. Mix well and add broth, 1 can at a time. Stir each can in well. Add chopped giblets and ...
Remove giblets and neck from turkey; reserve for gravy. Rinse ... serving. To thaw in refrigerator, allow 24 hours for every 5 pounds (3 to 5 days).
45. CHEF'S SALAD
Slice ham, turkey and cheese in 4 inch strips, 1/8 inch thick and 1/4 inch wide. Arrange on an oval plate.
In a large frying pan, ... heat. Add the turkey pieces and cook until browned ... Bring to a boil, stirring often, then pour ... Make about 8 servings.
Place ham on slice of bread. Add Swiss cheese, chicken and American cheese and slice of buttered bread. Combine egg, salt, water and oil. ...
Drain beans, cover with orange juice and water. Add remaining ingredients, except peas and Jarlsberg Lite. Cover and simmer, stirring ...
Combine all ingredients except cheese ... stir until mixture boils. Add flour and mix. ... at 400 degrees then 20 minutes at 350 degrees. Cool.
Thaw dough in refrigerator according ... Filling: Combine cheese, turkey, ham and dressing. Mix ... protein, 23 gm fat, 39 gm carbohydrate each.
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