Results 41 - 50 of 63 for blueberry torte

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Melt butter in 9 x 13 inch pan. Mix other ingredients and pour butter in and stir as a pie crust. Put it in pan in which you melted butter. ...

Mix first 4 ingredients at highest mixer speed for 2 minutes. Pour into greased 10 inch spring form pan. Bake 45 to 50 minutes at 350 ...

Combine wafers, nuts and butter. ... wafer crumbs. Cook 15 to 20 minutes at 325 degrees. When cooled, pour the blueberry pie filling over the top.

Melt butter. Stir in flour ... Cool Whip. Mix until smooth. Spread on baked crust. Top with blueberry pie filling. Chill 8 hours before serving.

Mix flour, butter and sugar. ... cheese, vanilla and put over crust. Put blueberry pie filling over cream cheese mixture, top with whipped topping.



Combine graham crackers, butter, cinnamon, ... cracker base. Bake 20 minutes. Cool and add 1 large can blueberry pie mix filling. Chill for 24 hours.

Mix first four ingredients and ... with 2 cans blueberry pie filling and chill. If ... cherry pie filling and the other half with 1 can blueberries.

Mix sugar and oil together. ... and top with blueberry pie filling. Drop spoonfuls of ... brown. You may use strawberry or cherry pie filling.

Beat egg whites and cream of tartar until stiff. Fold in crackers and nuts. Bake in well greased 9"x12" pan or glass baking dish at 350 ...

Reserve 1/2 cup for topping. ... degrees. Cool and top with blueberry filling. Sprinkle with reserved crumbs ... May be served with Cool Whip.

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