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Results 41 - 50 of 398 for blueberry salad
41. BLUEBERRY SALAD
Dissolve jello in boiling water. Add pineapple juice, pie mix, pineapple and pecans. Mold in 9 x 13 pan. Refrigerate until firm. Whip all ...
42. BLUEBERRY SALAD
Save juices and mix together. ... to Jell-O. After salad sets mix together topping ingredients. Top salad with topping and add pecans for garnish.
Dissolve Jell-O in boiling water. Add crushed pineapple and pie filling. Let congeal. Mix and spread over Jell-O.
44. BLUEBERRY SALAD
Combine gelatin, water and pie filling and chill until firm. Combine remaining ingredients and spread over congealed mixture. Chill until ...
Mix above ingredients and let ... beside them). Mix cream cheese, sour cream, sugar and vanilla flavoring and spread over top of congealed salad.
Dissolve Jello in 2 cups ... sugar and vanilla. Spread over congealed salad and refrigerate until ready to serve. Use 9"x13" dish. Serves 10 to 12.
Mix Jello according to directions ... congeal. Blend cream cheese, sour cream, sugar. Top after salad congealed. Sprinkle with nuts, if desired.
Mix jello and hot water. Add pie filling and pineapple. Let stand in fridge. Mix sour cream, cream cheese and sugar in mixer. Use as the ...
Put dry Jello in large ... blend cream cheese, sour cream and sugar until smooth. Spread this on top of salad, then sprinkle chopped pecans on top.
Blend: Add: Mix well and congeal. Mix well and spread over salad. Sprinkle with 1/2 cup chopped nuts.
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