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Results 41 - 50 of 85 for blueberry preserves
Preheat oven to 375 degrees. Rinse and drain blueberries. Combine: dry muffin mix, oats, sugar. Cut in butter. Reserve 1 1/2 cups of crumb ...
42. FRUIT PIZZA
Freeze cookie dough 1 hour. Slice into 1/8 inch slices. Line foil-lined 14 inch pizza pan with cookie slices, overlapping slightly. Bake at ...
Preheat oven to 375 degrees. ... Combine blueberries and preserves in small bowl. Spread 1/2 of blueberry mixture on top of batter. ... cake. Serves 9 people.
44. BLINTZES
OR: 1. Beat the eggs, milk, salt and oil together. Stir in the flour. 2. Heat a little oil in a 6 inch skillet. Pour 2 tablespoons butter ...
45. FRUIT PIZZA
Freeze cookie dough 1 hour. Slice into 1/8 inch slices. Line foiled lined 14 inch pizza pan with slices, overlapping edges slightly. Bake ...
1. Preheat oven to 375 ... Combine berries and preserves. Spread 1/2 berry mixture ... for 9 inch pan or until golden. Drizzle glaze over cake.
47. FRUIT PIZZA
Cut dough into 1/8 inch ... (Use any combination of fresh or drained canned fruit.) Glaze with marmalade or preserves mixed with water. Chill.
48. FRUIT PIZZA
Your choice of one of ... on crust, arrange fruit. Put preserves and water in bowl and stir to glaze-like consistency. Pour over fruit; chill.
49. FRUIT PIZZA
Cut dough into 18 1-inch ... (Use any combination of fresh or drained, canned fruit.) Glaze with marmalade or preserves mixed with water, chill.
50. FRUIT PIZZA
Freeze cookie dough 1 hour. Slice into 1/8 inch slices. Line foil lined 14 inch pizza pan with slices, overlapping edges slightly. Bake at ...
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