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Results 41 - 50 of 270 for blueberry cream cheese cake
Bake angel food cake by directions on box. Cut ... Mix Dream Whip, cream cheese and sugar together. Layer of ... blueberries. Keep in refrigerator.
Have all ingredients at room ... hour or until done. Mix 1 cup of confectioners sugar and enough lemon juice. Mix and pore over cake while hot.
In large mixing bowl, add all ingredients to cake mix and beat until mixed ... ice with filling. Cream sugar and cream cheese. Add frozen whipped topping ... thin layer of blueberry pie filling. Repeat layers until all are used. Refrigerate.
Mix all ingredients and fold ... 1/2 cups powdered sugar, 2 or 3 tablespoons half & half (or more), and 1 teaspoon vanilla. Pour over hot cake.
Break cake up into bite size pieces. Mix milk, cream cheese, sugar, and 1 cup ... remaining Cool Whip over all. Sprinkle pecans on top. Refrigerate.
Heat oven to 350 degrees. ... large bowl, combine cake mix, 1/4 cup butter, and cream cheese at low speed until fine ... in refrigerator. 12 servings.
*Any fresh or frozen fruit ... mixing bowl, beat cream cheese and sugar. Add milk and ... Place 1/2 of cake cubes in a 3-quart glass ... 12 to 14 servings.
Mix all ingredients, except blueberries. Add blueberries. Bake at 350 degrees for 45 minutes to 1 hour in greased and floured Bundt cake pan.
Mix all ingredients together and bake in a Bundt pan for 1 hour at 325°F.
In a large bowl beat cream cheese and sugar, fold into whipped topping and cake cubes. Spread evenly into ungreased ... 2 hours before cutting.
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