Bloody Mary - Recipes - Page 5

Results 41 - 50 of 50 for bloody mary

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Combine all ingredients except vodka and dill in pan. Simmer until hot. Serve hot or cold garnished with dill. Add vodka if desired.

42. RED HOT BLOODY MARY

In a large pitcher, combine all ingredients. Chill several hours or overnight. Use less horseradish if you don't like it so hot. At serving ...

43. OVERNIGHT BLOODY MARY'S

Combine all ingredients except the vodka; mix well. Cover and chill overnight. Stir in vodka just before serving. Add more Tabasco if you ...

44. OVERNIGHT BLOODY MARYS

Combine all ingredients except vodka. Cover and chill overnight. Stir in vodka just before serving. Serve over crushed ice. Yield: about 15 ...

45. BLOODY MARY ASPIC

Heat tomato puree, stirring constantly and bring just to a boil. Add puree to a blender container and sprinkle the gelatin over it. Blend ...

46. AUNT ETHEL'S FAMOUS BLOODY MARYS FOR TWO

Mix and pour over ice.

47. BLOODY MARY BREAD

Soften and dissolve yeast in 1/4 cup of 120-130 degrees water. Stir. In mixer bowl with dough hooks pour in and mix yeast mixture, add ...

48. THE WORLD'S BEST BLOODY MARYS

Fill glass with "Beef-A-Mato" juice. Mix all and serve over ice.

49. BLOODY MARY'S

Combine all ingredients in large pan. Garnish with lime wedge or celery stalk.

50. BLOODY MARY SALAD

Dissolve one small package of lemon Jello in one cup hot tomato juice. Cool and add one ounce vodka, one tablespoon lemon juice, 1/2 ...

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