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Results 41 - 50 of 270 for biscuits sour cream 7up
Combine ingredients, stir until smooth. ... Place on greased baking sheet. Bake at 450 degrees for 10-12 minutes. Makes approximately 8 biscuits.
Mix all ingredients well; drop onto greased pan using tea or table spoon according to size desired. Bake in hot 450 degree oven for 8-10 ...
Mix all ingredients until dough forms, beat 30 seconds. Turn onto surface, dusted with baking mix, gently roll in baking mix to coat. Shape ...
Mix all ingredients well; drop onto greased pan using tea or tablespoon, according to size desired. Bake in hot 450 degree F. oven for 8 to ...
Sift dry ingredients together. Cut in the shortening and the sour cream. Add Blair butter flavoring. ... cut with a biscuit cutter. Bake in an ungreased ... 16 to 18 biscuits.
Sift flour and salt, cut ... baking soda to sour cream and combine to first mixture ... with cutter and bake 15 minutes at 425 degrees. Serves 12.
Combine butter and sour cream. Add flour. Mix well. Drop by teaspoonfuls into ungreased mini-muffin tins. Bake 15 minutes at 450 degrees.
Mix butter and flour well ... Then stir in sour cream. Drop with 2 teaspoons ... heat thoroughly on baking sheet. Serve hot - no butter needed.
Heat oven to 425 degrees. ... crumbs. Stir in sour cream, chives and garlic salt, ... 16 even pieces, cutting to bottom of pan. Bake 20 minutes.
Mix all ingredients well. Put in small ungreased muffin pan. Bake at 400 degrees for 12-15 minutes. Makes 3 dozen.
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