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Results 41 - 50 of 74 for best salsa
Quick and easy and tasty ... and green chili salsa, lemon juice, celery and ... after the shrimp. Serve with sour cream instead of mayonnaise.
42. NACHOS GRANDE
Spread beans on bottom of ... order. Spread cheese over top and layer sliced olives on cheese. Pour salsa over all and serve with nacho chips.
43. CHILI CHEESE DIP
Heat these together in a ... sour cream and salsa. Spoon over top. Return ... microwave a few seconds. Garnish with the rest of the ingredients.
Mix the spices and sprinkle ... flakey. Garnish with mango salsa. Throw all into a food processor and blend away. ... if you want it chunkier.
Brown and drain meat. Mix meat and rest of ingredients in a crock pot or on the stove top and heat until uniformly melted and enjoy.
46. CHILI DIP
Mix and heat thoroughly. Serve with dip size corn chips and tortilla chips.
Mix the Pace picante sauce ... include the cheese and garlic at this time. Mix all ingredients and refrigerate for at least 1 hour for best results.
Mix marinade and pour in zip-lock bag; place chicken in bag. Let marinate for a minimum of 4 hours. Stir fry onion in oil until soft and ...
49. FRESH SALSA
Core and coarsely chop the ... blended. Let the salsa stand for at least 30 ... about 5 cups. This can also be made on a large scale and canned.
50. NO COOK SALSA
Mash garlic and salt together. Add rest of ingredients and enjoy. Best when made a few hours before serving, but can also be eaten right away.
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