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Results 41 - 50 of 120 for best chocolate cake
Mix the flour and sugar; ... milk, and butter. Remove from heat and add the powdered sugar, vanilla, and nuts; mix well. Pour over the hot cake.
Sift together flour, sugar and salt. In saucepan, put butter, oil, water and cocoa. Bring to boil and pour over flour mixture; mix well. In ...
At low speed add alternately ... snow. Beat until fluffy. It will lighten in color. Spread on cake and refrigerate at least 1 hour before serving.
To make buttermilk, mix 1 ... 2 (9 inch) cake pans. Measure all ingredients in ... filling between layers and frost with Mom's Flour Frosting.
1. Flour and grease Bundt ... all ingredients except chocolate morsels. Beat for 2 minutes. ... hand. 5. Put in oven for approximately 60 minutes.
Before you start, sample the ... oven and turn cake pan to 350 gredees. Now ... mess in to the boven and cake. Check the rum again and bo to ged.
Prepare cake mix in 13"x9"x2" pan according ... Let cool. Place in refrigerator for at least 2 hours. Top with Cool Whip and Heath bar pieces.
Grease and flour pans. Measure flour, soda and salt into sifter. Stir vinegar into cup of milk and let set. Cream shortening and sugar, add ...
Mix together all ingredients. Pour ... floured Bundt pan or tube pan. Bake 50-55 minutes at 350 degrees until cake springs back when pressed lightly.
Mix: All together by hand, batter will be thick. Spread batter in greased and floured pan. Bake in 350 degree oven for about 35 minutes. ...
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