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Results 41 - 50 of about 970 for beef stew soup
41. BEEF BARLEY SOUP
Dice meat and sauté until ... Add the remaining ingredients and simmer for 45 minutes over very low heat. Remove soup bones, bay leaf, and serve.
Brown cubed beef in a pot then remove ... but remember, a soup is always better when reheated ... To thicken, I love to grate a little potato.
This is a great recipe ... Spread ground venison, stew meat, and diced onions in ... doesn't like beans, that is why I used barley and potatoes.
I make this recipe quite often and even my picky children love this. In an ovenproof casserole dish or Dutch oven (at least 1 1/2 quarts) ...
45. BEEF STEW
Fry meat until browned; do not season. Add a little water and remaining ingredients. Stir and place in heavy casserole or Dutch oven. Bake ...
Add broth to large soup pot. Fry the garlic, onion, celery and beef in oil before adding broth ... separately in a slow cooker ad add it at the end.) .
47. BEEF BARLEY SOUP
In a soup kettle or Dutch oven, sauté ... aside. Add the beef to the pot and brown ... the barley. Simmer, uncovered, for 30 minutes. Serves 4.
A good "warm ya up" soup :) A big stew pot is a must! Stew ... Add frozen corn and peas. Let flavors marry. Serve with cornbread or saltines.
In a large crock pot or Dutch oven, place stew beef, onion, potatoes, stewed tomatoes ... to thicken the soup before serving. Leftovers can be ... thawed for serving later.
Brown beef in a skillet, drain fat. Place beef in large stock pot. Add remaining ingredients. Salt and pepper to taste. Simmer until done.
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