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beef stew gravy
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beef stew gravy
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41.
BEEF IN BURGUNDY
Brown meat in heavy pan ... water during cooking. Add
gravy
after cooking is completed. Can be made day ahead, then reheated - improves flavor.
Ingredients: 10 (beef .. clove .. gravy .. mushrooms .. nutmeg .. onions ...)
42.
HACHEE (Dutch Beef Stew)
Brown onion and meat in butter. Add
gravy
, onion, bay leaves, cloves ... to taste. Great over boiled potatoes. Good to use your leftover meat.
Ingredients: 9 (beef .. cloves .. gravy .. leaves .. onions .. vinegar ...)
43.
BEEF STEW BAKE
Brown meat and pour off excess fat. Combine
gravy
, tomato juice, water, soup ... hours, stirring once or twice during baking. Makes 6 servings.
Ingredients: 7 (cubes .. gravy .. juice ...)
44.
BEEF STEW
Season flour with salt and ... are tender. Add up to 2 teaspoons
gravy
master for color. Blend remaining flour in water. Cook until thickened.
Ingredients: 11 (beef .. bouillon .. flour .. oil .. onion .. salt ...)
45.
BEEF BURGUNDY
Put meat in large skillet. ... using instructions on package. Cover with lid and let stand about 1 hour if using
stew
meat, marinate about 2 hours.
Ingredients: 4 (marinade .. tips ...)
46.
BEEF MUSHROOM STEW
Cut
beef
into 1 inch cubes. Put ... pot. Stir together
gravy
mix and water. Pour over ... serving. 6 to 8 servings. Serve with cornbread or crackers.
Ingredients: 8 (beef .. carrots .. celery .. mushrooms .. potatoes ...)
47.
BEEF STROGANOFF
Cut meat into 1 inch ... from skillet; add
gravy
mix and water. Bring to ... occasionally. Remove bay leaf. Serve over hot noodles. (Serves 4-6.)
Ingredients: 13 (leaf .. noodles .. oil .. onions .. salt .. sauce ...)
48.
FIVE HOUR BEEF STEW
Add to above one of the following.
Ingredients: 18 (#1: .. #2: .. chunks .. leaf .. oregano .. pieces ...)
49.
BRAISED BEEF
Saute the onion. Add meat to onion and brown. Sprinkle dry
gravy
mix over meat and stir. Add mushrooms. Cover with hot water. Simmer until tender.
Ingredients: 4 (mushrooms .. onion .. pieces ...)
50.
SELMA'S BEEF TIPS
May add or omit any ... and LaChoy brown
gravy
mix. Add pepper if desired. Let simmer for 1 hour and serve over noodles, rice or potatoes. Serves 8.
Ingredients: 9 (leaves .. onions .. peas .. sauce .. soup ...)
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