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Results 41 - 45 of 45 for beef cure
41. HAMBURGER SALAMI
Mix all ingredients well. Cover and refrigerate. On the second day mix and recover. On the third day mix and recover. On the fourth day ...
42. BEEF SALAMI
Mix together. Shape into two rolls, wrap in foil. Let set in refrigerator for 25 hours. Put in pan and cover with water, and boil 1 hour. ...
Mix and form into 8" logs. Cover and chill 24 hours. Place logs on broiler pan with rack. Bake at 225 degrees for 4 hours. Remove from oven ...
44. CORNED BEEF
Mix all ingredients together except ... in refrigerator. The cure is done, the beef will now keep several months ... water until beef is tender.
45. CORNED BEEF
Trim meat of excess fat ... into crevices. Set beef into a "Magic Cooking Bag" ... ingredients; after 2 hours taste meat and add salt to water if needed.
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