Soften cream cheese; sprinkle Accent on the ... onion and dried beef (saving enough beef to roll cheese ball in). Serve with crackers (apple slices or stuff celery).
Grind dried beef in food processor or blender. Set aside. Soften cream cheese, add all other ingredients. ... Shape into a ball and serve with crackers.
Make potato border. Set aside. ... blended. Shape into balls about 1 1/2 inches. Preheat ... center. Make sour cream sauce. Measure the drippings in ... sprinkle potatoes with cheese. Pour sauce over meatballs. ... parsley. Makes 8 servings.
Combine softened cream cheese, chopped dried beef and green onions (stems too). Shape into ball. Roll in ground pecans. Makes a very colorful cheese ball.
Mix onions, 1 pkg. beef, worcestershire sauce, Accent and cream cheese. Mix with hands and shape into ball. Dice 1 pkg. beef ... Set in fridge overnight.
Combine onions, crumbs, Parmesan and beef. Make 1-inch balls, bake on rack in ... 9 pan. Combine cream cheese, mayonnaise, Italian seasoning and ... than a meatball sub!