Results 41 - 50 of 54 for bean sprout salad

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Drain all four cans and ... stir again. The sugar-vinegar makes a pickling sauce which keeps the salad crisp in the icebox for a month or more.

Combine. Marinate overnight in dressing: Combine. Serves 8.

Drain and combine sprouts, corn, peas, green beans. Add onion, celery, green ... refrigerate for 24 hours. Drain off some of dressing before serving.

1. Drain beans, water chestnuts, sprouts (mix, match, add to, or ... 4. Mix all together and refrigerate. 5. Best if made at least 2 days ahead.

1/2 c. salad oil 1/2 c. sugar 1 tsp. salt Pepper to taste Marinate 12 to 24 hours. Drain dressing off before serving.



Drain beans and sprouts. Place in lettuce leaf lined salad bowl along with green pepper ... makes lots of marinate, enough for 2 portions of beans.

Drain beans and water chestnuts. Wash red ... beans and leave out one not as well liked. Same with onion and celery. This keeps for a long time.

Heat green beans with bean sprouts for 30 minutes; drain. Cook ... Garnish with bacon. Cool to room temperature before serving. Yields: 4 servings.

Mix vinegar, water, Sweet Ten, ... green pepper. Drain bean sprouts, green beans, chop suey ... refrigerate for 4 hours. May add mushrooms if so desired.

Drain beans, reserving 1/2 cup liquid. ... overnight, stirring occasionally. Before serving, sprinkle bacon bits over salad. Makes 12 servings.

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