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Results 41 - 50 of 65 for bean soup rosemary
Choose a fancy clear bottle (about 1 pint) with a rubber stopper top that is long enough to fit the herb sprigs without bending them. Note: ...
Place 2 quarts water in 8 quart soup pot. Add round steak (fat ... zucchini, mushrooms, green beans, tomatoes (cut in pieces), salt, oregano, rosemary, parsley, and bouillon cubes. ... thick soup. Freezes well.
43. BEAN SOUP
Wash beans and simmer in 1 quart ... other ingredients and simmer 3 hours or until beans are tender. Garnish each serving with chopped onions.
44. BEAN POT SOUP
Mix together and heat.
Mix beans, soup, ham, spices and spread on top of onion rings. Bake at 350 degrees for 40 minutes.
46. DALLAS CHILI
Cover meat with water in ... ingredients (vary the soup and beans to your family's likes and ... day. Great with a tossed salad and cornbread.
1/2 tbsp. = 1 1/2 teaspoon. Cook until beans are tender, slower the better, ... serving. Freezes well. Anasazi beans = excellent in place of pintos.
48. MINESTRONE SOUP
Bring beef broth to boiling ... dutch oven. Add beans, potato, carrots, celery and ... pepper. Serve with Parmesan cheese to sprinkle over the top.
In 4-quart Dutch oven, combine all ingredients. Cover and simmer 30 to 40 minutes or until vegetables are tender. Makes 8 servings.
50. KALE AND BEAN
In a large pot, heat ... 2 cups of beans, tomatoes, herbs,salt and pepper.Simmer ... to thicken the soup. Mix into soup.Simmer for ... with parsley. . .Portuguese-recipes.com
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