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Results 41 - 50 of 62 for bbq pork spare rib
41. BARBECUE PORK
Broil pork a few minutes to get ... foil around pork or use baking dish with cover or cook in slow cooker overnight on medium for 4 to 5 hours.
42. CHINESE BBQ RIBS
1. Split ribs partially on the membrane side. ... overnight. Ziplock bag works very well. 3. Roast on rack at 350 degrees for 1 hour. Slice to serve.
43. BARBECUE RIBS
Use Hickory in grill - ... all ingredients but ribs. Simmer for 30 minutes. Salt and pepper pork; preheat grill (medium), cook ... be used on meat.
Preheat oven to 325 degrees. ... blend ingredients. Cut ribs in serving size pieces; place ... longer at lower temperature makes them even better.
45. CHINESE BBQ RIBS
Marinade ribs in sauce several hours or ... sauce. Turn oven to broil. Brush ribs with honey and broil each side 2 to 3 minutes to glaze ribs.
Boil ribs to remove excess fat - ... ribs. Cook in oven covered for 2 hours at 300 degrees, baste often. Leave cover off fat about 1/2-1 hour.
47. SPARE RIBS
Preheat oven to 325 degrees. ... Squeeze to blend. Cut ribs in serving size, place in bag and close with tie. Cut slits in bag and bake 1 1/2 hours.
Preheat oven to 325 degrees. ... blend ingredients. Cut ribs in serving size pieces; place ... 1/2 hours or until tender. Makes 4 to 6 servings.
Pressure cook, drain juice. Tear meat apart with a fork. Add a small part of juice back into the meat. Add barbecue sauce and ketchup to ...
Preheat oven to 325 degrees. ... blend ingredients. Cut ribs in serving size pieces; place ... 1/2 hours or until tender. Makes 4 to 6 servings.
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