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Results 41 - 50 of 59 for bbq brisket sliced
1ST DAY: Remove fat from brisket. Place meat in pan ... from pan and slice across the grain. You will ... fat. Replace the sliced meat in the pan, cover ... serve on the side.
42. BEEF BRISKET
Mix 1 bottle BBQ sauce, soy sauce and beer ... and pepper the brisket. Place brisket in a covered dish. Slice onions on top of brisket. ... overnight. Slice and serve.
Sprinkle liquid smoke over both sides of the brisket and sprinkle celery, garlic and ... to use over slices, if desired. Note: Doubling ... adequate coverage or taste.
Bake brisket in oven until completely done. ... fat and discard. Slice meat as thin as possible, ... permeate the slices of brisket. Serve hot.
45. BAR B Q BRISKET
Sprinkle one 5 to 6 lb. brisket, trimmed generously with celery, ... hour before slicing. Slice thin across the grain. When ... Serves 6 or more.
Cover large 2 inch deep ... in pan. Place brisket on top. Cover with remaining ... brisket and bake 1 hour more. Slice in thin slices on diagonal.
47. BEEF JERKY
Trim off all fat from ... coil. While semi-frozen, slice with the grain in 1/8" ... doubled or tripled, but strips must not overlap on oven racks.
Preheat oven or Bar-B-Q grill to 300 degrees. Sprinkle brisket with all ingredients, except barbecue ... brisket does not slice well. Best if cooked a ... thoroughly and then sliced very thin. For serving, return ... of meat serves 20.
Bake beef brisket in 1 cup water for ... and completely cool. Slice with grain of meat. About ... before eating, pour BBQ sauce over sliced meat and heat through in the oven.
Put meat in a baking ... sauce on top, and bake 30 minutes uncovered. Cut thin slices. If desired, spoon any remaining pan juices over sliced beef.
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