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Results 41 - 50 of 56 for bavarian sauerkraut
Mix together first 5 ingredients. Boil sugar and vinegar, then pour over other ingredients. Chill 24 hours.
Cook the sauerkraut a little and drain. Put ... mixture: 1/2 cup buttered bread crumbs and 1/4 teaspoon paprika. Bake at 350 degrees for 30 minutes.
43. REUBEN LOAF
Set aside 1 cup flour. ... beef, cheese and sauerkraut. Make cuts from filling ... degrees for 25 minutes or until done. Cool slightly; serve warm.
Add tomatoes to sauerkraut and simmer until tomatoes are soft. Brown sausage in pan. Add to sauerkraut mixture. Heat through.
45. REUBEN CHICKEN
Put chicken breasts in shallow baking pan. Top with sauerkraut. Pour dressing over above. ... hours. If cheese browns too quickly, cover with foil.
Mix all ingredients. Chill 2-3 hours. Serve as a vegetable or salad dish.
47. REUBEN CHICKEN
Remove skin from chicken. Put ... in chicken. Put sauerkraut on top of chicken, then ... at 350 degrees, then uncover and bake 1/2 hour longer.
48. BAVARIAN CHICKEN
Cook chicken breasts, remove skins and bone. Drain sauerkraut and squeeze dry. Split a ... it. Cover with foil. Bake at 350 degrees for 1 hour.
Mix sugar and vinegar. Bring to a boil. Pour over all ingredients. Refrigerate 24 hours.
Cook beef and onion in ... frequently. Stir in sauerkraut, soup, rice, sugar, seasonings, ... covered at 350 degrees for 45 minutes. 6 servings.
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