Batter Fried Fish - Recipes - Page 5

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Results 41 - 50 of 79 for batter fried fish

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41. BATTER FRIED SHARK

Cut fillets into 1 inch ... Mix well. Dip fish cubes into batter and drop into hot oil, ... brown. Drain on absorbent paper. Makes 6 servings.

42. BEER BATTER FISH

This version uses a baking ... degrees. Lightly coat fish with the 3-4 tablespoons of ... Dip fish in batter, letting excess drip off. ... on each side. Drain.

43. BEER-BATTERED FISH

Combine baking mix, beer, garlic ... bowl. Dip cleaned fish fillets in batter. Fry in hot oil ... Drain on absorbent towels. Serve hot. 4 servings.

44. BIRSA'S BEER BATTER FISH

Mix egg, cup of flour and beer thoroughly, the batter should be thin. Take fillets of fish (must be the freshest possible) ... fillets, those already fried may be kept warm in a moderately heated oven.

45. BATTER FOR FRYING

Soak fish in enough buttermilk to cover, ... floured fillets in batter, letting excess drip off. ... 250 degree oven until all fish are fried.

46. BATTER FOR FRYING

If using self-rising flour, omit ... Beat ingredients for batter. Coat food with flour. Dip into batter and fry in hot oil until brown. Drain.

47. BEER-BATTERED FISH

Combine baking mix, beer, garlic ... bowl. Dip cleaned fish fillets in batter. Fry in hot oil ... brown. Drain on absorbent towels. Serve hot.

48. FRIED SHRIMP BATTER

Peel and fan shrimp. Soak ... egg and milk batter. Then in another bowl, mix 1/2 flour and 1/2 fish fry mix. Dip shrimp last ... minutes in hot grease.

49. BEER BATTER FISH

Wash fillets and pat dry. To make the batter mix flour and salt in ... 375 degrees. Deep fry until golden 5 to 10 minutes. Drain on paper towels.

50. LIGHTLY BATTERED FISH WITH SAGE BUTTER SAUCE

To prepare the fish, first toast your bread ... Then, when done, drizzle this sauce over the fish and you are sure to have a delicious dinner:).

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