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Results 41 - 50 of 59 for basting sauces
41. BASTING SAUCE
Combine ingredients and simmer for a few minutes especially good for basting grilled fish.
42. SOY SAUCE BASTE
Mix all ingredients together in blender. Baste on chicken, hamburgers or whatever you want.
Heat butter until amber in color; stir in remaining ingredients. Cover and simmer 5 minutes.
In saucepan melt butter over medium heat. Add onion; saute 3 minutes. Add remaining ingredients; boil gently 15 minutes. Brush on chicken ...
Heat olive or salad oil in saucepan. Add chopped onion and garlic. Cook until tender; add all remaining ingredients and cook to a boil, ...
Good for most meats. Hot ... using, makes enough basting sauce for 4 pounds of ... place a few bay leaves on the coals just before removing meat.
47. BASTING SAUCE
Melt butter in saucepan; add rest of ingredients. Blend together. Recipe may be doubled and stored in refrigerator. It will keep several ...
Combine ingredients in a medium size bowl, stir to mix thoroughly. Mixture should be made a minimum of 24 hours in advance so flavors can ...
Combine the first 9 ingredients ... mixture. Cover pan with foil. Bake at 325 degrees for 2 hours, basting often with butter mixture. Serves 10 to 12.
Combine first 9 ingredients in ... Bake at 325 degrees for 2 hours or until thermometer registers 170 degrees, basting often with butter mixture.
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