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Results 41 - 50 of 392 for baste chicken
Combine all ingredients for basting ... bowl. Brush over chicken. Broil for 10 minutes ... heat, brushing frequently with sauce. Serves 1 to 2.
Rinse chicken, pat dry, tie legs ... leg of the chicken moves easily and liquids run clear. Remove from oven. Serve hot or at room temperature.
43. SAVORY CHICKEN
Wash chicken, set aside giblets. Sprinkle ... BASTING SAUCE: Place butter in 2 cup glass measure. Microwave 1 minute. Stir in remaining ingredients.
TIPS: Fresh chopped parsley can ... may marinate the chicken pieces in the sauce before ... green salad, tomatoes and crispy baked potato wedges.
Rub the pork loin lightly ... Cook together the chicken broth, white wine, garlic and ... registers 185 degrees. Baste frequently. To prepare the gravy: ... is thickened and smooth.
Combine ribs in pot with enough water to cover, adding all above ingredients. Bring to a boil over medium high heat, reduce heat and simmer ...
Sprinkle inside of chicken with salt. Mix above ingredients ... degrees. Last 15 minutes baste with sauce. Wild rice makes a good side dish with this.
48. CHICKEN MARINADE
Marinate chicken overnight 8 to 10 hours ... mixture). Take chicken out, discard liquid, baste while cooking with above mixture on medium heat.
Loosen skin away from chicken. (Helps sauce get to ... repeat until chicken is done. Also good if you marinate chicken in sauce before grilling.
In a large heavy sauce pan cook the onions and garlic in olive oil over moderate heat until onion is tender. Add mushrooms and cook 10 ...
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