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Results 41 - 50 of 229 for basic dough
To make whole wheat, substitute ... to make soft dough. Knead 4 minutes. Roll ... Brush with beaten egg white. Bake at 375 degrees for 25 minutes.
In a large bowl, stir ... paper and let dough rise 15 minutes. Lightly brush ... at edge of pan. Top with sauce and favorite toppings and bake.
Scald milk. Add shortening, salt ... cups flour. Put dough on floured board and knead ... be used for tea rings, caramel rolls and coffee cake.
Combine ingredients. Drop by spoonfuls ... to make stiff dough. Roll real thin. Let dry, cut in thin strips. Add to boiling broth until tender.
Heat milk until warm (115-120 ... a moderately stiff dough. Knead on a lightly ... 375 degrees for 18-20 minutes. Drizzle with icing if desired.
Soften yeast in water. Scald ... to make soft dough. Cover and let rise ... let raise until double. Punch down and make into roll of your choice.
Combine flour and salt. Add ... ball of stiff dough. Knead 10 minutes or ... large or small. Everything you need is setting on your kitchen shelf.
Dissolve yeast in water; set ... well. Start kneading dough, bringing flour toward center ... results, use pizza screen (available at Byerlys).
Dissolve 2 pkgs. of yeast ... you want the dough. Add melted shortening. Add ... cinnamon. Let rise again. Bake at 350 degrees until brown. Delicious!
Dissolve yeast in water in ... knead into soft dough. Do not let rise. ... colored salt. Bake in 450 degree oven 15 minutes or until golden brown.
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