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Results 41 - 50 of 63 for bars blueberries
Use large cookie sheet. Put half in pan. Put on pie filling. Dab rest of batter on top. Put in oven about 2 minutes. Then spread around ...
Cream butter, add sugar, beat well. Then add vanilla and eggs. Add flour, salt and beat. Spread on cookie sheet; save 1 cup of batter to ...
Drain blueberries over a medium saucepan. Whisk ... whipped topping may be substituted for the whipping cream, powdered sugar and vanilla extract.
Drain blueberries over a medium saucepan. Whisk ... mixture in three diagonal lines. Garnish with strawberries. Refrigerate until ready to serve.
These creative and colorful dessert bars – made with the sweet ... nourishment of canned blueberries and pineapple – are the ... Iron *%DV *Daily Value
46. FRUIT CRUMB BARS
In a mixing bowl stir ... rack. If desired, drizzle icing over bars. Cut into bars. Makes 50. In a mixing bowl stir together: Makes about 1/3 cup.
47. CHERRY BARS
Cream butter and sugar, add ... degrees for 45 minutes. When slightly warm, drizzle thin icing over the bars. Let set awhile then cut and serve.
Preheat oven to 400°F. Cream butter and sugar; add flour, salt, and baking soda. Mix using a pastry blender until mixture resembles coarse ...
Cream butter and sugar. Add ... teaspoon over top of pie mix. Bake at 350 degrees for 25 to 30 minutes. Mix together and drizzle over cool bars.
Cream butter and sugar. Add ... dough by teaspoons over the top of the filling. Bake at 350 degrees for 25-30 minutes. Pour this over cooled bars.
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