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Results 41 - 50 of 52 for bark white chocolate
41. ALMOND BARK
Heat chocolate in saucepan over rapidly boiling ... wax papered cookie sheets. Put in freezer 8-10 minutes or until solidified. Makes 5 dozen.
Melt chocolate over water (or in microwave ... remaining ingredients; mix. Drop by spoonful onto wax paper; cool then serve. Very easy and pretty.
43. ALMOND BARK
Place almonds and butter in ... Set aside. Place chocolate in a large microwave mixing ... Refrigerate until set. Break into pieces. Yield: 1 1/2 pounds.
Mix all ingredients in cake pan. Pour melted chocolate over and mix quickly. Drop cookies on wax paper until cool. Makes 60-75 cookies.
Melt chocolate over low heat or microwave; ... in rest of ingredients. Drop by spoonfuls onto waxed paper. Store in a tightly covered container.
46. ALMOND BARK
Melt in microwave or in a double boiler. Stir in 1 cup sliced almonds. Put out on a wax paper covered cookie sheet. Let harden. (Can put in ...
Melt together above ingredients. Stir in: Drop by spoonfuls onto waxed paper and let harden. Yield: 8 dozen.
48. WHITE BARK CANDY
Melt chocolate - in microwave use 1/2 ... repeat until chocolate is runny. Add all other ingredients; mix well, then spoon onto wax paper to harden.
49. WHITE BARK
Melt the chocolate in a saucepan. Add peanut ... Place in freezer for approximately 15 minutes. Break apart and store in container in a cool plate.
50. PEPPERMINT BARK
Melt chocolate in double boiler. Mix with ... side of foil on cookie sheet. Freeze 5 minutes and break into irregular pieces. Yields: 1 pound.
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