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Results 41 - 50 of 144 for barbeque sandwiches
In 6-quart Dutch oven, combine ... long hard rolls with lettuce leaves; fill with beef mixture, sprinkle with chopped tomato. Makes 12 sandwiches.
Slice leftover beef roast or ... meat. Make sure each side of meat is well coated. Bake at 325 degrees for 30 minutes. Serve on sandwich rolls.
Place meat and water in pressure pan and cook for 15 minutes at 151 pounds pressure or cook for several hours in a slow cooker until meat ...
Boil 4 medium chickens until tender, cool, remove skin from chicken and pull chicken from bone. Place in crock pot and pour barbecue sauce ...
Rub flour into roast. Place in bottom of crockpot and add remaining ingredients except buns. Cook on low heat for approximately 14-16 ...
Cook meat until tender; shred. Dice celery, onions and peppers. Cook on slow heat meat, broth, celery, onions, peppers and seasonings for 3 ...
Cut beef into narrow thin strips. Combine barbecue sauce, onion and pickle relish in shallow sauce pan. Add beef; cook over low heat only ...
Place roast on large sheet ... onion soup and barbeque sauce. Wrap tightly. Cook at ... a crockpot). Shred meat with two forks. Serve on buns.
Mix sauce ingredients together and boil, simmer 10 minutes. Add cooked beef that has been shredded or chopped into small pieces. Heat. This ...
Follow list to add ingredients. Cook 8 hours, high, in crock pot. Separate with fork. Serve on hamburger buns.
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