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Results 41 - 50 of 64 for barbecue short ribs
Grate white onion into a non-metallic bowl after peeling and mix with water, soy sauce, sugar, minced garlic, sesame seed oil and black ...
Brown ribs in hot fat in Dutch ... ingredients and pour over ribs. Cover and simmer for 2 hours or until tender, turning occasionally. Yields 6 servings.
Brown ribs in the fat. Make sauce ... sauce over the browned ribs. Cover and let simmer at 325 degrees for 2 hours; add water if needed. Serves 6.
Brown ribs well on all sides in ... and pour over browned meat. Cover tightly and simmer for 2 hours or until meat is tender. Turn occasionally.
Brown ribs very thoroughly on all sides ... onion. Mix remaining ingredients and pour over the meat. Cover. Thicken gravy with flour and water.
In Dutch oven over medium-high heat, in hot shortening, cook short ribs until well browned on all ... Garnish with parsley. Makes 5 or 6 servings.
47. OVEN BBQ RIBS
Preheat oven to 350 degrees. Bake ribs in roaster for 1 hour ... fat from ribs. Pour sauce over ribs. Bake another hour, basting 2 or 3 times.
48. BBQ BEAN SOUP
Place all ingredients in crockpot, ... Before serving remove ribs and cut up meat. Return ... Add BBQ sauce to pot, heat and serve. Serves 10.
Place ribs in a flat pan or ... ribs. (Ribs may be cooked in a covered pan in a 350 degree oven for 1 1/2 hours, if desired.) Makes 4-6 servings.
Place ribs in a flat pan or ... ribs (ribs may be cooked in a covered pan in a 350 degree oven for 1 1/2 hours if desired). Makes 4-6 servings.
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