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Results 41 - 50 of 179 for barbecue sandwiches
Preparation time: about 30 minutes. ... 1. To prepare barbecue sauce, in a heavy saucepan, ... to sauce. To lower sodium, use light soy sauce.
In a 2 cup measure ... Skim fat from juices; strain juices. Spoon some juices over cut sides of buns. Place meat in buns. Top with barbecue sauce.
Cook roast in 350 degree oven for 3 1/2 hour or until it falls apart. Take meat away from bone or fat, after it cools. In a cup, measure 2 ...
To cook chuck roast, bake in oven at 350 degrees until brown. Turn and brown other side. Cover and cook about 2 hours or until it pulls ...
Boil the duck, garlic and ... Mix together the barbecue sauce, onion, Worcestershire sauce and ... degrees until bubbly. Serve on hamburger buns.
Crumble beef into saucepan and ... brown sugar, vinegar, barbecue sauce and seasonings. Pour over ... beef mixture over buns. Makes 6 servings.
In large skillet, combine all ... heat, simmer 10 minutes. Stir in cooked pork, simmer additional 10 minutes. Serve on sandwich buns, serves 5.
Preheat oven to 250 degrees. Combine all together and bake, uncovered for 1 hour.
In roasting pan, cover meat ... shred the meat and serve on buns (open face). Spoon gravy from roaster over the meat. Makes 6 to 8 sandwiches.
Slice leftover beef roast or ... meat. Make sure each side of meat is well coated. Bake at 325 degrees for 30 minutes. Serve on sandwich rolls.
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