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barbecue ribs pork chops
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barbecue ribs pork chops
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41.
BARBECUED RIBS
Cover with water, boil for ... from the boiled
ribs
. Heat sauce until brown ... and has not hurt it.) Turn 3 or 4 times during baking and baste.
Ingredients: 9 (ketchup .. ribs .. salt .. sauce .. sugar .. vinegar ...)
42.
COUNTY FAIR BARBECUE SANDWICHES
MEAT: Preheat oven to 325 ... 3 hours. Remove
pork
and continue cooking beef for ... - meat should stay in good size pieces. Serve hot on buns.
Ingredients: 23 (catsup .. cloves .. leaves .. lg. .. onion .. paprika ...)
43.
BARBECUED RIBS
1. Combine all ingredients, except
ribs
, in a 1 quart ... off juices. Pour
barbecue
sauce over
ribs
. 3. Microwave, ... time. Makes 2-3 servings.
Ingredients: 9 (juice .. ketchup .. onion .. ribs .. salt .. sauce ...)
44.
KATIE'S BARBECUE RIBS
Place
ribs
in a single layer in ... 15 minutes or until desired thickness. Mix sauce with meat and gently heat. Can be served alone or on buns.
Ingredients: 8 (ketchup .. liqueur .. mustard .. onion .. ribs ...)
45.
BARBECUE RIBS
Boil
ribs
until tender and done. Drain ... more sauce. Bake 8 to 10 minutes longer. Bake uncovered 10 minutes or until
ribs
have soaked up sauce.
Ingredients: 9 (ketchup .. mustard .. onions .. ribs .. sauce .. sugar ...)
46.
BARBECUED SPARERIBS
Brown
ribs
. Mix other ingredients and pour over browned
ribs
and bake at 350 degrees for 2 hours.
Ingredients: 10 (catsup .. mustard .. ribs .. sauce .. sugar .. vinegar ...)
47.
BARBECUED PORK RIBS
In a large pot place
ribs
with water to cover. Add ... BBQ'd. Sauce recipe can be doubled or tripled and it keeps very well in the refrigerator.
Ingredients: 16 (dark .. garlic .. garlic. .. ketchup .. less .. ribs ...)
48.
BARBECUE PORK
Brown
pork chops
. Combine all above ingredients ...
chops
. Salt and pepper. Bake, covered in 375 degree oven for 1 hour. Really good and easy.
Ingredients: 8 (onion .. sauce .. sugar .. vinegar ...)
49.
BARBECUED SPARERIBS
Cut
ribs
into serving size pieces. Place ... to bake basting frequently in 350 oven 1 1/2 or 2 hours or until meat is tender. Yields 4 servings.
Ingredients: 10 (chunks .. mustard .. ribs .. salt .. sauce .. sugar ...)
50.
BARBECUED PORK CHOPS
Trim all but a thin layer of fat from
chops
. Heat large frying pan ... platter; slim any fat from sauce and spoon it over
chops
. Makes 6 servings.
Ingredients: 11 (chops .. juice .. mustard .. optional .. sauce ...)
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