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barbecue pineapple
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barbecue pineapple
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41.
QUICK BARBECUE
Line baking dish with meat of choice. (If beef, bake 4 minutes before adding mixture.) Mix together other ingredients; pour over meat and ...
Ingredients: 4 (bits .. etc. .. marmalade ...)
42.
CHINESE - STYLE BARBECUE SAUCE FOR RIBS
Combine soy, sherry, juice, sugar, oil, garlic and ginger. To prepare oven barbecued country ribs, trim off excess fat. Place ribs in ...
Ingredients: 7 (juice .. oil .. root .. sauce .. sherry .. sugar ...)
43.
BBQ CHICKEN WINGS
Marinate wings overnight in sauce. Bake in sauce for 1 1/2 hours at 350 degrees.
Ingredients: 7 (juice .. oil .. salt .. sauce .. sugar .. two ...)
44.
BBQ SPARERIBS
In saucepan combine all ingredients ... longer. Add sliced
pineapple
to grill last 5 minutes ... Serve over
pineapple
topped ribs. 4 servings.
Ingredients: 8 (bits .. juice .. onion .. sauce .. spareribs .. sugar ...)
45.
DEBBIE'S STIR FRY OR BBQ SAUCE
Combine all ingredients in saucepan. Bring to a boil, being careful not to boil over. Simmer gently 2 to 3 minutes to melt sugar. Cool. ...
Ingredients: 4 (catsup .. juice .. sauce .. sugar)
46.
ROSEMARIES EASY "BBQ SAUCE"
Mix all the above ingredients in a large saucepan. Heat for 30-45 minutes until thickened. Be careful not to burn! Baste BBQ sauce on ...
Ingredients: 8 (juice .. mustard .. onion .. salt .. sauce .. sugar ...)
47.
TERIYAKI BARBECUED TURKEY THIGHS
Bone thighs. Place in large plastic bag (Ziploc is best). Combine the remaining ingredients, pour over turkey. Press air out of bag and ...
Ingredients: 4 (juice .. sauce ...)
48.
BBQ CHICKEN
Combine dressing, dry soup mix and fruit jam in a microwave dish. Microwave just until the fruit spread dissolves. Place chicken in single ...
Ingredients: 5 (jam .. pineapple ...)
49.
SPIT - BARBECUED RIBS
Place meat in plastic bag or shallow glass dish. Mix soy sauce, sherry, 2 tablespoons honey, and the garlic. Pour over meat. Fasten bag ...
Ingredients: 6 (honey .. juice .. ribs .. sauce ...)
50.
CURTIS' ORIGINAL SOUTHERN STYLE BBQ SAUCE
Blend first five (5) items and simmer in a 2 gallon cook pot for 15 minutes. Add all other ingredients in order given and cook at very low ...
Ingredients: 24 (celery .. flour .. garlic .. juice .. leaves .. limes ...)
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