Results 41 - 50 of 113 for banana-nut salad

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Sift flour, baking powder and ... egg yolks, water, banana and flavoring and ground nuts. Beat with spoon until ... minutes more in 350 degree oven.

Sift flour and measure. Add ... well. Add mashed banana and nuts. Whip egg whites and ... 350 degrees for 10 or 15 minutes. Invert pan to cool.

Preheat oven to 350 degrees. ... flour mixture. Process nuts to chop. Add to flour. ... until blended. Add bananas. Process until smooth. Pour ... pan. Makes 1 loaf.

Remove skins from bananas. Slice lengthwise. Roll in chopped nuts. Place on lettuce. Serve with dressing for banana salad. Heat vinegar, sugar, butter ... whipped just before serving.

Place a bed of lettuce on each plate. Split each banana half into pieces and lay ... amount on each banana. Sprinkle with nuts. Voila! A neat salad.



Combine all ingredients in large bowl; mix until well blended, then beat at high for 4 minutes. Turn into greased and floured 10-inch bundt ...

Combine dry ingredients; stir in nuts. Set aside. Combine remaining ... Cool 1 hour before removing from pans. Tastes best after refrigerated.

Dissolve Jello in boiling water. ... in pecans and bananas. Pour into 1 1/2 ... 5 cups Jello and 2 cups pineapple mixture, or 8 to 10 servings.

Sift dry ... Mix wet ingredients. Stir together, add nuts, beat until smooth. Spoon ... 1 1/4 hours or until done. Remove from pan immediately.

Dissolve Jello in boiling water. Fold in strawberries. Mix pineapple, bananas and nuts. Add to Jello. Pour ... Cool Whip. Pour other half over.

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