6 bananas
1/2 c. chopped nuts
Banana salad dressing
Lettuce or other greens

Remove skins from bananas. Slice lengthwise. Roll in chopped nuts. Place on lettuce. Serve with dressing for banana salad.

DRESSING:

4 tbsp. vinegar
4 tbsp. sugar
2 tbsp. butter
2 eggs
Salt
1 c. whipping cream

Heat vinegar, sugar, butter and slat in top part of double boiler. Beat eggs slightly. Add vinegar mixture gradually to eggs. Cook in double boiler until thick. Do not boil. When cold, fold in cream which has been whipped just before serving.