2 pkg. strawberry Jello
1 c. boiling water
2 (10 oz.) frozen sliced strawberries
1 (1 lb.) can crushed pineapple, drained
3 sliced bananas
1 c. chopped nuts
1 pt. Cool Whip

Dissolve Jello in boiling water. Fold in strawberries. Mix pineapple, bananas and nuts. Add to Jello. Pour 1/2 into 12 x 8 x 2 inch dish. Chill until firm. Spread with Cool Whip. Pour other half over.