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Results 41 - 50 of about 980 for baked tort
Sift flour, add all ingredients ... tablespoon water with it. Brush on strips. Bake at 325 degrees for 35 to 40 minutes. Place on rack to cool.
Line jelly roll pan (15 ... evenly in pan. Bake 20- 25 minutes. Cool 10 ... for all sections. Frost sides and top. Garnish with remaining chips.
43. LINZER TORTES
Mix first 6 ingredients and ... and bottoms and bake at 300 degrees for 8 ... "sandwiches" of tops and bottoms. Sprinkle with confectioners' sugar.
44. PLUM TORTE
Make several and freeze when ... teaspoon of cinnamon. Bake for 1 hour at 350 ... torte, thaw and then warm briefly in the oven at 300 degrees.
45. FARINA TORTE
Beat egg yolks until light. ... greased 13x9x2-inch pan. Bake in a preheated oven at ... sides. Note: If you use a Pyrex pan, reduce oven to 325°F.
Preheat oven to 350. Cream ... Sprinkle with sugar, lemon juice and cinnamon. Bake for 1 hour. Best served warm with vanilla ice cream. Serves 6.
47. SHEET TORTE
Work together. Spread 3/4 of ... strips with remaining dough. Bake 45 to 60 minutes at 350 degrees. Can use pineapple, apple, or blueberry filling.
48. LINZER TORTE
Mix all ingredients thoroughly. When ... skinny strips. Mix one egg yolk with a little milk for shiny finish. Bake at 400 degrees for 45 minutes.
Combine butter, sugar, egg yolks, ... on top and bake at 325 or 350°F for ... meringue side up on top. Cover with more whipped cream and berries.
Preheat oven to 350 degrees. ... pan; spread evenly. Bake in 350 degree oven until ... with whole berries. Refrigerate if not serving immediately.
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